
Golden, soft and comforting. Brioche bun with a vanilla custard center, christaled with sugar.
Meet our Sweetcorn Sourdough, a crisp crust, a soft, tangy crumb and little bursts of natural sweetness from the corn. Freshly baked and made to be enjoyed any time of the day




BRANCH
CULINARY
STUDIO, SHOWROOM & STORE
PRIVATE STAYS
