Our Pineapple, Ginger & Vanilla pastry is made with buttery, flaky layers filled with sweet pineapple, aromatic vanilla, and a hint of warming ginger, creating a balanced flavor that’s both delicate and indulgent.
Made with slow fermentation and the natural goodness of potato, this sourdough offers a crisp golden crust, a soft, tender crumb, and a mild flavor that’s perfect for any occasion.
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