Aceh Takengon coffee comes from the highlands of the Gayo region in Central Aceh. It is mostly produced by farmers and commonly processed using the traditional wet-hulled method. In the cup, Aceh Takengon offers flavor notes of cocoa, brown sugar, and herbal earthy tones with a long, clean finish, delivering a comforting yet complex cup that reflects the strength of Gayo’s terroir and coffee heritage. Only at Rüsters Roastery.