Discover a new culinary adventure every day! Our Dish of the Day offers a unique and delicious meal that changes daily and monthly. Ask our friendly staff for today’s special or check our Instagram for the latest updates.

MONDAY – Massam Curry
With chicken, massam curry paste,
coconut milk, palm sugar, and tamarind.
Served with yellow steamed rice.

TUESDAY – Lentil & Orzo Stew
With roasted eggplant, bell pepper,
chili, and bay leaf.
Served with garden green salad.

WEDNESDAY – Greek Soup
With beef meatballs, lemon, and parsley.
Served with greek salad.

THURSDAY – Tongseng Kambing
With coconut milk, chili, cabbage,
galangal, and tomato.
Served with local steamed rice.

FRIDAY – Pasta Al Limone
With capers, lemon, parmesan, and basil.
Served with garden green salad.

SATURDAY – Hummus Kawarma
With lemon sauce, pine nut,
chili oil, and hummus.
Served with mejadra rice.