Discover a new culinary adventure every day! Our Dish of the Day offers a unique and delicious meal that changes daily and monthly. Ask our friendly staff for today’s special or check our Instagram for the latest updates.
MONDAY – Chicken Piccata
With lemon, capers, and garlic. Served with aromatic risotto rice.
TUESDAY – Rawon
With pickled soy egg, brisket, bean sprouts, and lime.
Served with steamed rice and sambal.
WEDNESDAY – Pad Krapow
With pork, garlic, chili, and basil.
Served with steamed rice and fried egg.
THURSDAY – Curry Noodles
With lemongrass, coriander, turmeric, and chicken breast.
Served with papaya salad, nam prik dressing.
THURSDAY (Vegetarian Choice) – Pasta al Limone
With capers, basil, and parmesan cheese.
FRIDAY – Spicy Rigatoni
With cherry tomatoes, Parmesan, garlic, and parsley.
Served with garden green salad.
SATURDAY – Greek Soup
With lemon, parsley, and olive oil.
Served with Greek salad.
CULINARY
CRAFT
accomodation