Discover a new culinary adventure every day! Our Dish of the Day offers a unique and delicious meal that changes daily and monthly. Ask our friendly staff for today’s special or check our Instagram for the latest updates.


MONDAY – Butter Chicken
With paratha bread and coriander. Served with steamed basmati rice.

TUESDAY – Pasta Carbonara
With salted bacon, egg, and Parmesan. Served with a garden green salad.

WEDNESDAY – Beef Rendang
With sambal embe and coriander. Served with steamed basmati rice.

THURSDAY – Danish Open Sandwich
With rock cod fillet, parsley dust, parsley fritters, remoulade, and green salad on toasted rye bread.

THURSDAY (Vegetarian Choice) – Nasi Bakar
Grilled rice with eggplant rendang.

FRIDAY – Greek Soup
With lemon, tomato, and parsley. Served with a Greek salad

SATURDAY – Pasta al Limone
With capers, lemon, and basil. Served with a garden green salad.