Discover a new culinary adventure every day! Our Dish of the Day offers a unique and delicious meal that changes daily and monthly. Ask our friendly staff for today’s special or check our Instagram for the latest updates.


MONDAY – Greek Soup
With lemon, tomato, and parsley.
Served with a Greek salad.

TUESDAY – Tom Kha Gai
With lemongrass, coriander, kaffir lime, chili, chicken breast, and oyster mushrooms.
Served with a vegetable rice paper roll.

WEDNESDAY – Mapo Tofu with Pork
With Sichuan pepper, small chilies, spring onion, coriander, spicy bean paste, and tofu. Served with steamed basmati rice.

THURSDAY – Sabih (Pita Bread)
With tahini dressing, yogurt dressing, boiled egg, parsley, cucumber salad, and eggplant.

THURSDAY (Vegetarian Choice) – Bean Stew
With sourdough bread.

FRIDAY – Conchiglie Pasta
With peas, Greek yogurt, toasted pine nuts, chili oil, feta cheese, and basil. Served with a baby spinach salad with dates.

SATURDAY – Hummus Kawarma
With toasted pine nuts, parsley, lemon, and chili oil.
Served with Greek flatbread and Na’ama’s fattoush.