Discover a new culinary adventure every day! Our Dish of the Day offers a unique and delicious meal that changes daily and monthly. Ask our friendly staff for today’s special or check our Instagram for the latest updates.

MONDAY – Chicken Piccata
With lemon, capers, and garlic.
Served with aromatic risotto rice.

TUESDAY – Rawon
With pickled soya egg, brisket,
beansprout, and lime.
Served with steamed rice and sambal.

WEDNESDAY – Pad Kaprow
With pork, garlic, chili, and basil.
Served with steamed rice and fried egg.

THURSDAY – Hummus Kawarma
With toasted pine nuts, parsley, lemon,
greek flatbread, and chili oil.
Served with na’ama’s fattoush.

FRIDAY – Spicy Rigatoni
With cherry tomato, parmasan,
garlic, and parsley.
Served with sourdough.

SATURDAY – Greek Soup
With lemon, parsley, olive oil,
and beef meatballs.
Served with sourdough.