Discover a new culinary adventure every day! Our Dish of the Day offers a unique and delicious meal that changes daily and monthly. Ask our friendly staff for today’s special or check our Instagram for the latest updates.

MONDAY – Mapo Tofu With Pork
With sichuan pepper, chilli, spring onion,
coriander, spicy bean, and tofu.
Served with steam basmati rice.

TUESDAY – Greek Soup
With beef meetballs, lemon, and parsley.
Served with greek salad.

WEDNESDAY – Tom Yum Goong
With shrimp, lemongrass, galagal, and lime.
Served with cucumber salad.

THURSDAY – Pasta A Limone
With capers, lemon, and basil.
Served with
garden green salad.

FRIDAY – Bibimbap
With marinated beef, spinach, bean sprout,
shiitake, and carrot.
Served with japanese rice.

SATURDAY – Orecchiette
With marques sausage, kale, basil, chilli flakes,
and lemon zest.
Served with toasted sourdough bread.