A different dish every day, curated monthly. Monday to Saturday — with a special brunch menu on Sundays.

MONDAY – Chicken Piccata
With mashed potato, lemon, capers, basil, and beans

TUESDAY – Bibimbap

With carrot, spinach, mushroom, zucchini, beansprout, beef and egg

WEDNESDAY – Beef Goulash

With potatoes, carrots, bellpeppers
and sour cream
Served with steamed basmati rice

THURSDAY – Pasta Aglio E Olio
With olive oil, chili, garlic, and parsley
Served with garlic bread

FRIDAY – Curry Laksa

With chicken, shrimp, tofu, rice noodles, and spices

SATURDAY – Butter Chicken

With chicken breast, coriander, and naan bread
Served with basmati rice with cardamom

SUNDAY – Lentil & Orzo Stew

With roasted eggplant, bell pepper, and chili
Served with garden green salad.