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dish of the day

1 - 30 NOVEMBER

Discover a new culinary adventure every day! Our Dish of the Day offers a unique and delicious meal that changes daily and monthly. Ask our friendly staff for today’s special or check our Instagram for the latest updates.


MONDAY – Pasta al Limone
With capers, basil, and parmesan cheese.
Served with garden green salad.

TUESDAY – Bibimbap
With carrot, spinach, mushroom, zucchini, beansprout, beef, and egg. Served with Japanese rice.

WEDNESDAY – Pho Soup
With rice noodles, cilantro, beansprout, and beef brisket.

THURSDAY – Swedish Meatballs
With pickled cucumber and lingonberries. Served with mashed potatoes.

THURSDAY (Vegetarian Choice) – Nasi Bakar
With eggplant rendang.

FRIDAY – Chicken Tikka Masala
With coriander and raita. Served with basmati rice.

SATURDAY – Pappardelle
With nduja, bacon, parsley, and burrata.
Served with garden green salad.

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