Discover a new culinary adventure every day! Our Dish of the Day offers a unique and delicious meal that changes daily and monthly. Ask our friendly staff for today’s special or check our Instagram for the latest updates.

MONDAY – Poached Cod
With baked potato, Dill, potato/leek foam,
and brownbutter.

TUESDAY – Mapo Tofu
With pork, sichuan pepper, and chives.
Served with steamed rice.

WEDNESDAY – Bibimbap
With marinated beef, spinach, bean sprout,
shiitake, and carrot.
Served with japanese rice.

THURSDAY – Greek Soup
With beef meatballs, tomato, lemon, and parsley.
Served with sourdough.

FRIDAY – Chicken Betutu
With local spices, cassava leaf, and chili.
Served with yellow steamed rice.

SATURDAY – Fish Meatball
With reduced cream, long beans,
asparagus, and dill.
Served with ryebread.