Discover a new culinary adventure every day! Our Dish of the Day offers a unique and delicious meal that changes daily and monthly. Ask our friendly staff for today’s special or check our Instagram for the latest updates.

MONDAY – Basa Gede Curry
With chicken breast, chayote, and urab sayur.
Served with yellow steamed rice.

TUESDAY – Chili Con Carne
With red kidney beans, beef, scallions,
and coriander.
Served with tortilla.

WEDNESDAY – Braised Pork
With lemon, gramolata, bellpeppers,
and baked onions.
Served with greek salad.

THURSDAY – Stuffed Eggplant
with Beef & Pine Nut
With olive oil, tamarind paste, cinnamon,
and cumin.
Served with mejadra rice.

FRIDAY – Laksa Soup
With prawn, rock cod, tofu, and coconut.
Served with mint, lime beansprout, and sambal.

SATURDAY – Fried Chicken
With gochujang, and spices.
Served with chinese coleslaw.