Discover a new culinary adventure every day! Our Dish of the Day offers a unique and delicious meal that changes daily and monthly. Ask our friendly staff for today’s special or check our Instagram for the latest updates.

MONDAY – Braised Pork
With lemon, gramolata, bellpeppers,
and baked onions.
Served with sourdough.

TUESDAY – Korean Stir Fried Pork
With gochujang, coriander, sesame,
and green onion.
Served with steamed rice.

WEDNESDAY – Greek Soup
With beef meatballs, lemon,
parsley, and tomato.
Served with sourdough.

THURSDAY – Chickpea Stew
With spinach, cumin and lemon.
Served with sourdough.

FRIDAY – Swedish Meatballs
With pickled cucumber, and lingonberries.
Served with mash potato.

SATURDAY – Pasta Al Limone
With capers, lemon, parmasan, and olive oil.
Served with sourdough.