Discover a new culinary adventure every day! Our Dish of the Day offers a unique and delicious meal that changes daily and monthly. Ask our friendly staff for today’s special or check our Instagram for the latest updates.

MONDAY – Greek Soup
With beef meatballs, lemon, and parsley.
Served with sourdough.

TUESDAY – Tom Yum Goong
With shrimp, lemongrass, galangal, and lime.
Served with som tam salad.

WEDNESDAY – Salt Baked Seabass
With butter beans, lentil, tomatoes,
and olive oil.
Served with green salad.

THURSDAY – Sabih (Pita Bread)
With tahini dressing, yogurt dressing,
boiled egg, parsley, cucumber salad and eggplant.

FRIDAY – Conchiglie Pasta
With peas, greek yogurt, toasted pine nuts,
chili oil, feta cheese, and basil.
Served with sourdough.

SATURDAY – Tom Kha Gai
With lemongrass, coriander, kaffir lime,
chili, chicken breast, and oyster mushrooms.
Served with sourdough.