Discover a new culinary adventure every day! Our Dish of the Day offers a unique and delicious meal that changes daily and monthly. Ask our friendly staff for today’s special or check our Instagram for the latest updates.


MONDAY – Pasta Pesto
With feta cheese, bread crumbs, marinated cherry tomatoes, and basil. Served with cucumber salad with shallots, sumac, and parsley.

TUESDAY – Poached Cod
With brown butter sauce, capers, chili, tarragon, and potato or leek foam. Served with garden green salad.

WEDNESDAY – Shish Kebab
With beef tenderloin, eggplant, onion, and hummus. Served with mejadra rice.

THURSDAY – Lamb Meatballs
With yogurt, figs, goji berries, herbs, and spices.

THURSDAY (Vegetarian Choice)- Conchiglie Pasta
Served with spinach salad and dates.

FRIDAY – Greek Soup
With beef meatballs, lemon, and parsley. Served with sourdough bread.

SATURDAY – Pork Schnitzel
With brown butter sauce and potato salad with sumac. Served with garden green salad.