A different dish every day, curated monthly.
Monday to Saturday — with a special brunch menu on Sundays.

MONDAY – Greek Soup
With beef meatballs, lemon, and parsley
Served with sourdough bread

TUESDAY – Kung Pao Chicken

With bell peppers, cashew, coriander, and shallots
Served with local steamed rice

WEDNESDAY – Nasi Goreng 

With chicken, organic local rice, kluwek, and local vegetables
Served with sambal

THURSDAY – Chicken Pie

With local vegetables
Served with mash potato

FRIDAY – Spaghetti alla Puttanesca

With sundried tomatoes, chili flakes,
garlic, and anchovies
Served with sourdough

SATURDAY – Chicken Butter Bean Salad
With butter beans, radicchio, olive oil,   tarragon, and cervil

SUNDAY – Pasta Aglio e Olio

With garlic bread
Served with salad