Rüsters Bakery’s November Sourdough of the Month is here: Seaweed Sourdough! This artisanal loaf brings together the tangy richness of sourdough with the umami depth of seaweed for a truly unique flavor experience. With hints of oceanic saltiness, earthy undertones, and a subtle, savory nuttiness, each slice offers a complex and satisfying taste. The seaweed adds a gentle chew, enhancing every bite with layers of texture.