A different dish every day, curated monthly. Monday to Saturday — with a special brunch menu on Sundays.

MONDAY – Greek Soup
With beef meatballs, lemon, and parsley
Served with sourdough bread

TUESDAY – Swedish Meatballs
With pickled cucumber, gravy, lingonberries, and parsley
Served with mashed potatoes

WEDNESDAY – Chicken Betutu
With cassava leaves, spices, and crispy shallots
Served with steamed yellow rice

THURSDAY – Tagliatelle
with Nduja
With tomatoes, shallots, parmasan, and parsley
Served with garlic bread

FRIDAY – Sundried Tomato Spaghetti

With sundried tomatoes, chili flakes, garlic, and anchovies
Served with garlic baguette

SATURDAY – Chicken Kyiv

With garlic, brown butter, and herbs
Served with mashed potatoes

SUNDAY – Lemon Garlic Shrimp Pasta
Spaghetti
with garlic, juicy shrimp, cherry tomatoes, fresh lemon, parsley, chili and extra virgin olive oil

Light Greek Salad
Toasted garlic bread with fresh herbs