Discover a new culinary adventure every day! Our Dish of the Day offers a unique and delicious meal that changes daily and monthly. Ask our friendly staff for today’s special or check our Instagram for the latest updates.

MONDAY – Hummus Kawarma
With lemon sauce, pine nut,
chili oil, and hummus.
Served with mejadra rice.

TUESDAY – Mapo Tofu
With pork, sichuan pepper, and chives.
Served with steamed rice.

WEDNESDAY – Bibimbap
With marinated beef, spinach,
bean sprout, shiitake, and carrot.
Served with japanese rice.

THURSDAY – Greek Soup
With beef meatballs, tomato,
lemon, and parsley.
Served with sourdough.

FRIDAY – Pad Kaprow

With pork, garlic, chili, and basil.
Served with steamed rice and fried egg.

SATURDAY – Salt Baked Seabass
With butter beans, lentils, tomatoes,
chili and olive oil.
Served with green salad.